Job Description

Sous Chef
Abergavenny
Mediterranean cuisine

You will be cooking to a high standard using the freshest, locally sourced produce.

Do you love cooking with precision using the finest ingredients to fine dining standard? Do you work well in a team and have Mediterranean cuisine experience?

Job Types: Full-time, Permanent

Salary: £23,000.00-£28,000.00 per year

Benefits:

• Discounted or free food
• Store discount

Schedule:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Abergavenny: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

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