About Jesmond Dene House
Jesmond Dene House is an award-winning 4 Red Star hotel with a Michelin Plate awarded Dining Room and bar, situated in a leafy suburb of Jesmond, 5 minutes from Newcastle-upon-Tyne City Centre. Overlooking the wooded valley of Jesmond Dene, this historic property contains 40 bedrooms, a restaurant, and banqueting and private dining facilities. Newcastle's only independent boutique hotel, Jesmond Dene House is an unusual combination of townhouse and country house in one.
What are we looking for?
We are looking for a team member who is able to manage and run a small section within the kitchen. Having previous experience would be beneficial for this role. We are looking for someone with; passion, dedication and a love for food!
Why should you work with us?
· Continual on the job training to learn new skills, develop and improve & help gain promotion.
· Gratuities in addition to salary.
· Two, exciting and seasonal meals per day whilst on duty.
· 50% Discount on food in Fern, for your friends and family.
· Heavily discounted staff rate on accommodation.
· Friends & family rate on accommodation.
· Discounted Gym Day passes available for use at David Lloyd Gyms.
· Company Pension.
· Additional annual leave for long service.
· Branded uniform supplied.
· Monthly employee award
· Staff referral scheme
Our kitchen is somewhere to nurture & grow your talent, we offer a supportive, learning environment which helps our team grow, personally & professionally. We are incredibly proud of what we achieve, every day. We understand that the success of our kitchen relies, entirely on the success of our chefs. We make it a priority in supporting chefs outside competition such as the National Chef of the Year, Craft Guild of Chefs Graduate award programme. Over time we have seen staff members promoted from kitchen porter through to sous chef, staying with us for over 10 years.
This job requires starting work at 6am and finishing at 3pm daily.
Key Responsibilities
· Have good organisational skills and comfortable working in a high-level pressured environment.
· To ensure the training and standards are always kept.
· Forward planning on Breakfast section controlling all main fridges and freezers to ensure all products entering and leaving the kitchens are to the set JDH standards
· To uphold the team SOP’s given to you
· To track, replenish and keep in date order the stock holding
· Follow and manage all HACCAP procedures with the kitchen management team
· Ensure All orders are checked and accounted for freshness and quality
· Run an organised efficient clean section
· Full awareness of all menu items, their recipes, methods of production, presentation standards.
Job Type: Part-time
Part-time hours: 36-42 per week
Salary: £11.11 per hour
Benefits:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: In person